Isu soya merbahaya kejap bertiup kejap stop. Hani pun dapat juga pertanyaan daripada pelanggan yang takut nak teruskan pengambilan ESP Shaklee sebab terbaca share di facebook tentang bahaya soya kepada kesihatan. Antaranya :
- Ibu hamil jangan minum soya, nanti kulit anak jadi sensitif.
- Minum soya akan menyebabkan dapat penyakit kanser
- Soya penyebab kemandulan
Kenapa percaya sebelum buat sedikit pembacaan. Sekarang zaman teknologi, taip je apa yang kita nak tahu, pasti akan ada fakta tersebut. Banyak sangat ke keburukan soya sampai tak henti-henti orang bercerita tentang soya.
Hasil dari soya boleh buat tempe, tauhu, minuman..Hurmm sedap. tempe bersama ikan bilis.
Mitos Soya Yang Anda Wajib Tahu. Dan Kenapa Anda Perlu MEMILIH Minuman Soya Shaklee (ESP)
1. Tinggi kandungan asid phytic yang menghalang penyerapan zat dan mineral di dalam usus. Akibatnya, zat-zat dalam makanan kita makan sehari-hari tak memberi manfaat kerana tak diserap tubuh.
***Salah satu kandungan ESP Shaklee adalah 50% keperluan kalsium harian. Apa fungis kalsium dalam ESP?
Kehadiran kalsium dalam ESP boleh MENEUTRALKAN kembali asid phytic di dalam soya. Jadi tak perlu risau minum soya, kadar penyerapan zat makanan tidak berlaku.
2. Mengandungi hemaglutinin. Akibatnya, sel darah bercantum sesama sendiri.
**Bahan ini boleh di singkirkan melalui proses penapaian.
""The soy protein isolates used in numerous Shaklee products are produced by a large American company that specializes in making soy products for the processed food and supplement industries. While this company's process for making soy isolates is proprietary, a general description of the process follows.
High-quality soybeans are first cleaned, cracked, and dehulled to produce soy chips. The soy chips are conditioned and flaked to produce full-fat flakes. The fat is then extracted from the flakes to produce edible defatted flakes.
Next, the defatted flakes are extracted in water, then screened and clarified to produce defatted soy "milk." The soy milk is precipitated using a food-grade acid to produce a soy "whey" and a soy "curd." The curd fraction is washed and concentrated, then dried to produce the purified isolated soy protein (or soy protein isolate), which is used in a variety of edible products.
This process isolates the protein content of the soybean from the less desirable parts of the soybean, such as the hull material and fats. Trypsin inhibitors – chemicals that naturally occur in the raw soybean that can affect human digestive enzymes – are largely inactivated by the steaming and heat applied during the processing of soy isolate. Only about 20% of their original activity remains. Similarly, hemagglutinin, a substance found in raw soybeans that can cause red blood cells to clump together, is removed during the processing of the soy curd as described above. Hemagglutinin concentrates in the soaking liquid, not in the curd.""
3. Mengandungi Goitrogen.
Goitrogen merupakan bahan anti tiroid yang menghalang penghasilan hormon tiriod. Tetapi melalui pemprosesan shaklee, Goitrogen telah di pisahkan daripada soya.
"" A number of foods, including raw soy beans, members of the cabbage family, and others, contain pro-goitrogens. These substances stimulate the thyroid gland to enlarge, causing what is known as goiter. While unprocessed soy contains these goitrogenic factors, heat applied during the processing of soy protein isolate results in their removal.
While goitrogens can enhance the effects of iodine inadequacy, iodine deficiency is the primary cause of goiter. In the 1960's, there were some reports of goiter inducing-effects observed in soy-formula fed infants. This was related to the inadequate content of iodine in these formulas, not the soy itself. Today, iodine is routinely added to soy formulas.""
4. Kebanyakan soya yang dijual di pasaran di proses dengan kaedah GMO(Genetically Modified), iaitu proses pengubahsuaian genetik soya semasa penanaman untuk dapatkan saiz soya yang lebih besar dan cepat matang. Khasiat semulajadi soya turut hilang kerana kehadiran racun perosak dan bahan kimi yang digunakan.
**Dan berita baik, ESP Shaklee merupakan NON-GMO. Dimana, proses penanaman dan pembuatan adalah secara semulajadi.
5. Tinggi kandungan natural toxin iaitu antizat yang menghalang tugas enzim mencerna makanan dalam tubuh. Dan toksin ini tak dapat dimusnahkan melalui proses memasak. Kesannya perut kembung, kekurangan asid amino, kerosakan pankreas
Mitos 6. Disebabkan unsur antinutrient, syarikat pengeluar berusaha untuk menyahkannya pada akhir proses, ianya dibawa dalam beberapa siri proses kemikal termasuk membasuhnya dengan asid dalam tangki aluminum.
"Shaklee has known how to separate soy with cold water extraction since the early 1950’s. Dr. Shaklee was one of the earliest researchers in soy in the USA. The effects of soy was first measured in birds which showed they changed foliage and matured very young as well as slowing down the thyroid function.
After this observation they realized there was an anti-tyrosine property in raw soy beans. So Dr. Shaklee had to separate the protein from the raw soy bean and leave behind the enzymes that contained the anti-tyrosine substance.
Another problem is when you cook soy, in order to de-nature compounds like the anti-thyroid substance, then you begin to rearrange the amino acid substance in soy which then becomes a toxic substance. Two years ago, Vegetarian Times ran an article telling their customers not to eat soy products because they are poison.
Shaklee has known this for a long time. There is a process called a “Mallard” reaction – whenever you cook a food you de-nature it and make it into something different. That’s why the Chinese would take tofu, which is a water extract of soy curd, and cook it and eat it right away, before there was any time for degradation. There is no word in the Chinese language for hot flashes because they don’t cook things and store them to eat them later, especially soy.
Dr. Shaklee knew that, too. By using a cold water extraction technique, you get the very best of the soy and all of the positive things like the phyto-estrogens which inhibit breast cancer and prostate cancer in men. There are over 1500 studies showing the positive benefits of soy and only 12 to 20 negative studies showing that when you alter and de-nature soy you end up with junk.
Dr. Shaklee knew the difference."
Soya sebenarnya banyak khasit buat badan. Seperti yang kita tahun salah satu sumber protein adalah soya.
Makan soya tolak makanan sunnah. Dalam sehari, adakah kita displin makan makanan sunnah. Jangan gunakan sunnah bila nak kondem sesuatu isu ;)
UZAR pernah ulas bende ni dalam IKIM masa minggu raya tahun lepas. Katanya makanan yang disebut dalam Al-Quran tu yang jadi amalan nabi adalah makanan yang dekat dengan nabi.
Tetapi tak jadi masalah sekiranya kita makan supplement dari sumber yang halal dan baik untuk kesihatan.
Soya pun merupakan ciptaanNYA. Baik buruk sesuatu perkara bergantung kepada tangan yang mengolahnya.
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